Mardi 16/04

Today in class we shared the kinds of cuisine we like and where we eat lunch in general.  We discussed the verbs on pg 144 and then read pgs 142-3 outloud in small groups and discussed some cultural differences in grocery shopping between France and the US.

TEC:  We read pages 142-3 out loud in table groups (including gray box at beginning).  After each section, answer the questions:  “qu’est-ce que c’est?” and “Qu’est-ce qu’ils vendent?” in your cahier.

A Faire:  En général, à quelle heure prends-tu tes trois repas du jour ? (le petit déjeuner/le déjeuner/le diner).  Write 3 complete sentences answering this question.

Handouts (click on link):  Leçon 9 packet

Devoirs: Take notes pg 146 and 148, Lecon 9 packet #3 (use new vocab from notes to make shopping list!)